Discover the essence of «Arroz en Llanda»

Restaurante eARTh introduced the «Arroz en Llanda» to its menu: a rice dish inspired by Valencian tradition, with a modern touch that reflects its commitment to sustainable, kilometre-zero ingredients. This comforting speciality is cooked in a wide, flat tray called a «llanda», designed to create a perfect harmony of crispy textures and intense flavours.

«Arroz en Llanda» varieties

• Organic mini vegetables rice with coriander aioli — a vegetarian option celebrating the farm-to-table philosophy.
• Cultivated mushroom rice with black garlic aioli — umami notes and depth in every bite.
• Organic chicken rice with snails and green beans — rustic Spanish cooking traditions.
• Black pig rice — the unique heritage of the native Canarian breed.
• Squid-ink rice with coriander aioli — a striking black rice.
• Prawn rice with spirulina aioli — a fusion of flavour and wellbeing.

Discover the exceptional flavour of «Arroz en Llanda» in the setting of Hotel Eco Life, in San Miguel de Abona. Book your table.