Second Gastrocita: the magic of peas

A new edition of GastroCita Earth arrived with an exclusive dining experience where one special ingredient becomes the soul of every creation. This time, the star was the snow pea, a crisp and vibrant ingredient that adds freshness and creativity to every dish.

Tasting menu

• Pea cream with stracciatella and homemade wholemeal croutons
• Snow pea salad with thinly sliced octopus and tangy-spicy vinaigrette
• Grilled snow peas with sun-dried tomato pesto and smoked Canarian cheese
• Baked croaker on mint pea purée
• Prickly pear mousse with almond crumble and yoghurt ice cream

Restaurante eARTh invited guests to an immersive dinner where every bite tells a story of quality and respect for the environment, in San Miguel de Abona, inside Hotel Eco Life.