Third Gastrocita: avocado tasting

Canarian avocado took centre stage in the third edition of the exclusive Gastrocita Earth, held at Restaurante eARTh, in the heart of the eco-friendly Hotel Eco Life in San Miguel de Abona.

From a kitchen committed to sustainability, local produce and a creative international interpretation, a tasting menu was created exploring the versatility and elegance of avocado from a fine-dining perspective.

Menu

• Avocado and beetroot tartare
• Cold avocado soup, lobster crumble and quail eggs
• Grilled avocado with fresh sprouts and citrus vinaigrette
• Croaker loin over avocado and cherry tomato sauté
• Avocado cheesecake with corn tortilla soil and vanilla ice cream

Sustainable fine dining, local produce and limitless creativity, on an unforgettable evening. Follow us on Instagram, Facebook and TikTok to discover upcoming experiences.