4th Gastrocita: a signature dinner dedicated to asparagus

Restaurante eARTh hosted the fourth edition of its acclaimed GastroCita: an exclusive tasting dinner that each month revolves around a seasonal product. This time, the star was asparagus, reimagined in five creative courses that combine haute cuisine with the island's sustainable soul.

What is a GastroCita?

GastroCitas are monthly dinners in an intimate format where the chef creates a five-course menu around a single local ingredient. Each dish explores textures, flavours and combinations that elevate the product to its fullest expression, without losing sight of the restaurant's values: proximity, transparency, respect for the land and culinary creativity.

The GastroCita IV menu

• Bicolour asparagus cream with breadcrumbs and crispy pancetta
• Crispy thin asparagus salad with orange and mustard vinaigrette
• Green asparagus risotto with sun-dried tomato cream cheese
• Pompano over green asparagus purée and mushrooms
• Coconut mousse, pineapple macerated in Canarian white rum and mango sorbet

Seats are limited, ensuring a cosy atmosphere and personal attention. Reservations can be made directly at the restaurant, by private message on social media or through the website.