Homemade ravioli with eggplant and Canarian goat cheese

At Restaurante eARTh, culinary art meets heartfelt inspiration in the homemade ravioli filled with eggplant, toasted sage butter and a creamy Canarian aged goat cheese sauce.

What makes these ravioli truly unique is not just the exquisite blend of flavours, but the story behind their vibrant yellow and purple colours: the chef draws inspiration from a cherished memory — a chef jacket sewn by his mother with flamenco fabric from the Andalusian fair. The bold yellow and deep purple of the fabric are reflected in the handmade pasta, turning each bite into a tribute to his heritage and to the connection between food and family love.

The homemade dough is meticulously crafted for the perfect texture, while the filling is a delightful blend of roasted eggplant, complemented by the rich notes of toasted sage butter and the creaminess of Canarian goat cheese.

Find us at Hotel Eco Life, in San Miguel de Abona. Don't forget to explore the area through the San Miguel de Abona Town Hall and Turismo de Tenerife.