July 2025
Gastrocita Earth: the 7th edition, dedicated to the tomato
A kilometre-zero themed dinner between orchard, stars and local flavours, on Friday 1 August.
Read moreNews and events
News
Gastrocitas, awards and news from Restaurante eARTh.
May 2025
5th Gastrocita: a night dedicated to creative tuna
A five-course tasting menu with tuna reimagined with Canarian soul, on Friday 6 June.
Read more
April 2025
4th Gastrocita: a signature dinner dedicated to asparagus
Five creative courses combining haute cuisine and a sustainable soul.
Read more
March 2025
Third Gastrocita: avocado tasting
Canarian avocado takes centre stage in a multi-sensory fine-dining dinner.
Read moreFebruary 2025
Second Gastrocita: the magic of peas
Snow peas, a crisp and vibrant ingredient, in an exclusive tasting menu.
Read more
January 2025
Gastrocita Earth: first edition dedicated to artichoke
An exclusive fine-dining event with fresh seasonal produce, on Friday 7 February.
Read more
November 2024
Discover the essence of «Arroz en Llanda»
A tribute to Valencian tradition with a modern touch and kilometre-zero produce.
Read moreOctober 2024
Lunch is now served at Restaurante Earth!
Lunch on Fridays, Saturdays and Sundays from 12:30 to 15:30, with Arroz en Llanda as the star dish.
Read more
August 2024
Homemade ravioli with eggplant and Canarian goat cheese
Culinary art meets heartfelt inspiration in uniquely coloured ravioli.
Read more
June 2024
Restaurante Earth wins first prize at Ruta de la Tapa 2023
The «Sarda Emocrunchy» tapa stood out for its innovative blend of flavours and dedication to quality.
Read more
November 2023
Christmas corporate dinner at Restaurante Earth
Two carefully crafted menus for an unforgettable celebration with your team.
Read more